Venison Meatball Recipe



This venison recipe works great for making venison meatballs in bulk for a big event, or to freeze in batches and use later. The meatballs can stand alone, be used in spaghetti or used for a tasty Italian sandwich.

Ingredients

  • 5 lbs. ground beef
  • 1 cup Italian seasoned fine, dry bread crumbs
  • 5 eggs
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic

Directions


Use a very large pot or electric roaster heated to 425 degrees F. Combine all ingredients. Next, form into 1-inch meatballs. Place meatballs in pan. Cover and bake 30 to 45 minutes or until done. Stir occasionally to brown on all sides. This recipe makesĀ  approximately 75 venison meatballs.


If you love Texas, you will LOVE this video!

Leave a Reply

Your email address will not be published. Required fields are marked *