There are many good venison steak recipes that we enjoy, but this simple and savory steak is always a hit around our house. This recipe works great with any cut of steak, whether steaks cut from the loin (backstrap), hindquarters or even loin steaks that have been cut into bone-in chops.
The creamy sauce that this recipe creates while cooking works great when served with steamed rice, but also works great over potatoes.
- 1 stick butter
- 1 can French onion soup
- 1 small can mushrooms
Season venison steak with salt, pepper and garlic, and go a little heavier than normal with the garlic. In a lightly-oiled and hot skillet, sear each side of the steaks for one minute on high heat. The, turn the heat to low and add to the pan one stick of butter, one can of French onion soup and one small can of mushrooms. Place into a preheated oven at 350 degrees for 45 minutes.
These tasty steaks should come out fork-tender!
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