Grilled, Bacon-Wrapped Venison Backstrap



Venison Backstrap Recipe: Grilled and Bacon-Wrapped

This grilled venison backstrap recipe is one of my favorite summer time treats, but I also enjoy this one just sitting around a campfire. It works great for an evening of grilling “with the guys” as a main course or as an appetizer. You can’t go wrong!

Ingredients

  • 2 pounds venison backstrap
  • 1 1/2 pounds thick sliced bacon
  • 1 quart apple cider
  • 24 ounces of barbecue hickory sauce

Directions


Cut venison backstrap into 2 inch chunks and place them into a shallow baking dish. Pour enough apple cider in the pan to cover the venison chunks. Cover, and refrigerate for at least 2 hours. Remove, and pat chunks dry. Discard apple cider and return venison back into the dish. Pour the barbeque sauce over the chunks, cover, and refrigerate for at least 2 to 3 more hours.

Preheat an outdoor grill for high heat. Remove venison from the refrigerator and let stand until no longer chilled, about 45 minutes. Wrap each piece of venison in a slice of thick-cut bacon and secure with toothpicks.

Prepare the grill grate by brushing with olive oil when hot, then place venison pieces on the grill so they are separated. The bacon will cause flaming as the grease drips off, so keep an eye out for flare ups. Grill, turning occasionally, for about 15 to 20 minutes, until the bacon develops burnt edges.

This venison backstrap recipe goes great with baked beans, dirty rice, or potato salad. And, of course, it wouldn’t be grillin’ without a beer!


Venison Carne Guisada Recipe

This recipe is a great way to cook venison for just about anyone. I love the taste of venison, but some people shy away from even the mild game flavor that it possess. This spicy, but delicious recipe is great way to introduce “first-timers” the the wonderful world of venison. It is similar to the Mexican dish carne guisada and goes well as a main course or in tacos. A slow cooker/pressure cooker allows the venison comes out moist and tender.

Ingredients

  • 2 pounds lean venison trimmings or steaks
  • 1 1/2 teaspoons Venison Magic or seasoned salt
  • 1 cup all-purpose flour
  • 4 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 cup onion, halved and sliced
  • 2 beef bouillon cubes
  • 1/2 teaspoon dried Mexican oregano
  • 1 bay leaf
  • 2 dried red chile peppers
  • 2 cups water

Directions

Use lean venison trimmings or cut steaks into bite size pieces. Lightly season the venison steaks with 1/2 teaspoon of seasoning salt. Mix the flour with 1 teaspoon of seasoned salt, then set aside 1 tablespoon of the flour mixture for later use. Toss the cubed meat in the seasoned flour.

Heat the oil in the pressure cooker or a skillet over high heat. Add the venison cubes and cook until well-browned on all sides. Remove the meat and set aside.


Reduce the heat to medium and stir the reserved tablespoon of seasoned flour and the ground cumin into the pan drippings. Cook and stir until the flour is lightly browned, about 5 minutes. Add the sliced onion and cook, stirring often, until the onion has softened, which should be about 5 minutes.

Pressure cooker method – Return the browned venison to the pan or slow cooker (see below), along with the beef bouillon cubes, Mexican oregano, bay leaf, and whole chile peppers. Pour in the water and seal the pressure cooker, turning the heat up to high.

Bring the pressure up to high and reduce the heat to maintain the pressure. Cook at high pressure for 15 minutes. Turn off the heat and let the pressure drop naturally. Remove the lid. Remove the chile peppers and bay leaf. Now,  squeeze the pulp from the peppers, returning the pulp to the pan and discarding the skins and the bay leaf.

Slow cooker method – Follow recipe as outlined above, but transfer the venison to a slow cooker after browning the meat and cooking the flour mixture. Cook until the meat is tender, 3 to 4 hours on high or 6 to 8 hours on low

Venison Magic Spice Mix

I created this spice mix years ago using all of my favorite spices to get that just-right seasoning that I enjoy. It works so good with venison that I gave it the name “Venison Magic.” It’s a fairly simple concoction that can be created in bulk to save time in the kitchen. This spice mix works great with just about every venison recipe as well as beef, pork, chicken and even fish!

Ingredients

  • 26 ounces salt
  • 1 cup ground black pepper
  • 6 tablespoons onion powder
  • 1/4 cup garlic powder
  • 1 tablespoon cayenne pepper
  • 1 teaspoon ground ginger

Directions


Mix an entire 26-ounce round container of salt with the pepper, onion powder, garlic powder, ground cayenne, and ground ginger. Store it in a dispenser with large holes for sprinkling.

Texas’ Lone Star Land Stewards Celebrated

Wildlife habitat restoration and enhancement for the benefit of wildlife and native plant communities is a common theme among the recipients of this year’s Texas Lone Star Land Steward Awards. The Texas Parks and Wildlife Department (TPWD) and Sand County Foundation are recognizing these model land stewards and others, who have shown exemplary efforts to manage their property as ambassadors of conservation.

On May 25 at the Austin Airport Marriott South Hotel in Austin, TPWD will recognize land stewards representing private ranches in various ecological regions, plus three separate categories recognizing achievements for wildlife management associations, special contributions in outreach and education, and corporate efforts. Also, the Leopold Conservation Award for Texas will be presented to the 2011 statewide land steward, yet to be announced, by the Sand County Foundation.

Texas Lone Star Land Stewards - Habitat Management

The annual Lone Star Land Steward Awards recognize and honor private landowners for their accomplishments in habitat management for white-tailed deer, turkey, quail, dove and endangered non-game species. The program is designed to educate landowners and the public and to encourage participation in habitat conservation. TPWD’s primary partner in the awards is the Sand County Foundation, with current sponsors that include Gulf States Toyota, U.S. Fish and Wildlife Service’s Partners for Fish and Wildlife Program, Texas Wildlife Association, Lower Colorado River Authority, USDA Natural Resources Conservation Service, Bamberger Ranch Preserve, Llano Springs Ranch, Ltd., Texas Agricultural Land Trust, and Texas and Southwestern Cattle Raisers Association.

Lone Star Land Steward Awards program objectives are to recognize private landowners for excellence in habitat management and wildlife conservation on their lands, publicize the best examples of sound natural resource management practices, encourage youth education and participation in promoting responsible habitat management and improved ecosystem health, promote long-term conservation of unique natural and cultural resources, promote ecosystem awareness and acknowledge the best conservation practices in the state’s 10 ecological regions, enhance relationships between private landowners and Texas natural resource agencies and illustrate the important role of private landowners in the future of Texas natural resources.

This year’s recipients characterize the unique cultural and natural heritage of Texas. Landowners restoring degraded habitats while conserving flora and fauna are a common thread. Following are summaries of stewardship highlights for each of the ecoregion and category recipients. Here is a list of this year’s Texas Lone Star Land Stewards.

Easy Venison Chili Recipe

This is a fast and easy venison chili recipe that hits the spot time and time again. This is a no-fuss recipe that yields some good chili in a rush. Goes great with cornbread or over rice and even pasta. If you’ve been looking for an easy venison chili recipe, this is it!

Ingredients

  • 1 pound ground venison
  • 1 medium-sized onion, diced
  • 1 10 ounce can diced tomatos and green chiles
  • 1 8 ounce can tomato sauce
  • 1 15 ounce can of kidney or pinto beans
  • 2 tablespoons chili powder
  • salt and ground black pepper to taste

Directions

Place ground venison and diced onions in a pot and cook on medium heat until venison is cooked through (done). Then add the remaining ingredients and bring to a simmer and cook another 5 minutes. Your fast and easy venison chili is done. Enjoy!

Venison Backstrap with Rosemary and Caramelized Onions

Best Venison Backstrap Recipe

Regardless of how you slice it, venison backstrap is a great cut of meat. This recipe puts a spin on traditional seared backstrap by adding in flavorful rosemary and some caramelized onions. This is a quick and easy dish that goes great with rice and vegetables.

Ingredients

  • 2 pounds prepared venison backstrap
  • 3 tablespoons olive oil, divided
  • 2 tablespoons balsamic vinegar
  • 1 cup white onion, sliced
  • 2 cloves garlic, mashed
  • 1 teaspoon fresh rosemary
  • 1/2 teaspoon brown sugar
  • freshly ground black pepper
  • garlic powder
  • salt

Directions

Rinse venison backstrap and then pat dry. Season liberally with garlic powder, salt and pepper. The add the balsamic vinegar and 1/3 of the olive oil. Rub into meat and let this marinate for 30 minutes.

Next, heat 1/3 of the olive oil over medium high heat. Do not put venison in the pan until the pan is hot. Pan fry venison backstrap, turning to brown, until medium rare, about four minutes total for a two-inch thick backstrap. Remove from heat and tent with foil.

Add the remaining olive oil to pan. Now add onions, garlic and rosemary. Sprinkle with brown sugar. Toss and cook until onions brown and are slightly caramelized, which takes about two minutes. Remove from heat and let rest about 3 minutes. Slice venison and serve with garlic and onions. Angle your cut for a fancy presentation.

Lone Star Land Stewards Awards Program Winners

Habitat restoration and enhancement is the key to maintaining healthy plant and animal populations on a property. Active habitat management of native plant communities for the good of wildlife is what this year’s Lone Star Land Steward Awards have implemented on their properties across the state. Texas Parks and Wildlife Department (TPWD) and the Sand County Foundation are highlighting the following land stewards, in addition to others, who have taken outstanding efforts to manage their property for wildlife.

Texas is known for it’s great hunting, but more important than that is the great habitat that makes it all possible. Properties managed by Lone Star Land Stewards award winners often have both. It’s not a coincidence. The winners this year should be commended for their commitment to improve habitat for wildlife and the greater good of their community.

Lone Star Land Stewards Award Program

Blackland Prairie – Warbler Woods Bird Sanctuary, Guadalupe County;

Warbler Woods covers 124 acres of diverse Blackland Prairie habitat. For more than 15 years, owners/operators Susan and Don Schaezler have managed the property to provide maximum diversity of native plants and wildlife. Among their achievements include native grassland restoration, juniper control, and construction of ponds and other water features. The owners began inviting birders to the property in 1997. Interest by birders grew and today the family hosts 2,000 visitors a year who enjoy an incredible diversity of birds. Known throughout the nation, Warbler Woods became a charitable foundation in 2008. Now an oasis in the midst of development, the owners especially enjoy introducing children to nature and involving students and families in volunteer projects such as resource monitoring, habitat enhancement and bird banding.

Cross Timbers and Prairies – Lodge Creek Ranch, Jack County

Since 2003, Bryan Mitchell and his family have worked to improve the habitat diversity on their Lodge Creek Ranch primarily to benefit white-tailed deer. Prescribed burning and brush management has been used to improve plant quality and diversity, resulting not only in improved antler quality, but also helping expand turkey populations. Both winter and summer food plots provide supplemental nutrition to a variety of wildlife. Control of feral hogs is an ongoing challenge. Management includes watershed enhancement of the West Fork of the Trinity River, which runs through a portion of the ranch. Based on harvest recommendations, antlerless deer are taken by youth hunters participating in the Texas Youth Hunting Program. Active in the Cross Timbers Chapter of the National Wild Turkey Federation, the ranch also helps raise money for charities such as the Union Gospel Mission by donating hunts each year.

Edwards Plateau – Blue Mountain Peak Ranch, Mason County

In 2001, with goals of increasing plant and animal diversity and putting more water in the ground for range health and groundwater recharge, Richard Taylor began restoring land heavily dominated by juniper to create a diverse landscape of oak savannah uplands with wooded slopes and drainages. Brush management, grazing deferment and prescribed burning have been used to restore range health, reduce erosion and rejuvenate dozens of springs that now run year round. The Taylors began a deer management program with assistance from TPWD in 2002 and became MLDP cooperators in 2004. The ranch offers commercial hunting along with guided hikes, photography, birding and mountain biking. They host the Texas Youth Hunting Program each year and invite students, landowners and natural resource professionals to use the ranch for educational programs.
Gulf Coast Prairies and Marshes – A Country Life Ranch,

Austin/Colorado Counties

Using the land as an active educational tool to break down barriers between traditional ag producers and new suburban landowners, the Cary Dietzmann family’s vision is to improve plant and animal diversity while also enhancing recreational enjoyment. Practices such as rotational grazing, invasive species control, prescribed burning, strip disking, and wetland/riparian zone enhancement are used to accomplish these goals. Deer are managed cooperatively with neighboring landowners and bird diversity is enhanced using supplemental nest structures and water features. In an effort to reach out to neighbors, the ranch regularly conducts “Habitours” to show both traditional and new landowners management options and innovative practices that have worked well.

Pineywoods – Clear Creek Ranch, Sabine County

With assistance from TPWD Landowner Incentive Program and NRCS EQIP program, Mike Howard has restored on his Clear Creek Ranch more than 800 acres of the longleaf pine/native bunchgrass ecosystem that historically dominated much of East Texas. Prescribed fire is used to control yaupon and create an open longleaf pine forest that provides habitat for a diversity of wildlife. Because of their restoration efforts, the ranch is one of the few places in the Pineywoods where you can hear bobwhite quail whistle and see Bachman’s sparrow, a state-listed species of concern attracted to pine savannahs with grassy understory. These grasses provide nesting habitat and stabilize the highly erosive soils, reducing sedimentation into creeks. The ranch has hosted numerous youth groups, landowners, and resource professionals interested in learning about longleaf pine restoration.

Post Oak Savannah – Trinity Bluff Wildlife Ranch, Navarro County

Since 2002, the Brian Smith family has worked to transform overgrazed uplands, post oak woodlands and bottomlands into diverse habitats of native bunchgrasses, forbs and desirable woody plants. Livestock deferment, prescribed burning and native grass seeding has been used to improve plant diversity. Working with the East Texas Wetlands Project and Ducks Unlimited, the Smith’s constructed a 20 acre wetland in the Trinity River bottom that attracts a diversity of waterfowl, wading birds and shorebirds. A smaller wetland was constructed along a shallow draw in the uplands. White-tailed deer quality has improved as a result of population control and enhanced plant diversity. Leaders in the Trinity Basin Conservation Foundation, the ranch is active in Trinity LANDS educational program for 4th graders from Navarro and Dallas counties.

Rolling Plains – Hailey Ranch, Jones and Shackelford Counties

Described as “the hardest working man in wildlife management”, Rob Hailey is considered in his own humble way an evangelist for natural resource conservation, hunting ethics, and land stewardship in the Rolling Plains. A student of plants, Rob can tell you the names, values, soil preferences, and how to manage the hundreds of native plants on the ranch. As a testament to his management, you can walk a short distance nearly anywhere on the ranch and see a hundred different plant species. Over the past 15 years, the ranch has used innovative and proven management practices, such as disking, livestock deferment, prescribed burning, food plots, and wildlife friendly water troughs to enhance wildlife habitat. Management approaches are always ecologically sound, relying on principles of plant succession. The ranch hosts numerous field days and an annual youth hunting event for over 50 kids and parents.

South Texas Plains – Halff Brothers Ranch, Frio County

For the past 109 years, the Halff family has ranched through good times and bad. Continuous learning through the decades is the hallmark of achieving their goal of passing on a self-sustaining ranch to future generations. Jim Halff and his family use prescribed burning and aerial herbicide to manage brush and enhance native grasses, resulting in a robust turkey population. Wildlife-friendly water features benefit a diversity of wildlife. The ranch is currently enrolled in the NRCS bobwhite quail EQIP priority area to maintain and enhance nesting cover. Quality deer management is also a goal as they work with TPWD through the MLDP program. Income from farming, lease hunting, stocker cattle, and birding support management goals. Riparian area protection is a high priority as the ranch works to educate neighboring landowners by hosting Nueces River Authority riparian workshops.

Trans Pecos – O2 Ranch, Brewster and Presidio Counties

Owned by the Lykes Brothers since 1941, this 275,000 acre ranch began major restoration efforts in 1998 with ranch wide deferment from grazing. Over the years, Charles P. Lykes Jr. and ranch operator Homer Mills have partnered with Sul Ross State University, NRCS, TPWD and USFWS to protect, restore and monitor riparian areas and associated uplands. Treatment of 4,000 acres of shrub encroached land provides crucial habitat for grassland species such as prairie dogs, pronghorn, and burrowing owls. With assistance from TPWD’s Landowner Incentive Program, restoration efforts in the Terlingua Creek watershed have decreased invasive shrubs and bare ground, increased grass and forb cover, and reduced soil erosion. Committed to education and research, the O2 supports numerous research studies and hosts field tours for students, resource professionals, and landowners.

Wildlife Management Association – Colorado County WMA

For 15 years, the Colorado County WMA has been educating landowners on the benefits of good land management, helping agricultural producers understand how to be better wildlife managers. At each meeting, speakers are invited to address topics of interest, such as aging deer on the hoof, turkey management, wildlife census and prescribed burning. As a result of their collective efforts, members are reaping the benefits of better quality deer, improved wildlife diversity, and enhanced ranch income. Currently, members are cooperating in a breeding chronology study for the county. The WMA has provided $48,000 in scholarships to students and donates funding to assist local volunteer fire departments. Many members are MLDP cooperators who use their tags to provide hunting opportunities for youth and others in the community.

Corporation – North American Coal Corporation, Sabine Mine, Harrison County

The use of native grasses to stabilize soil has created grassland bird habitat rarely seen on other properties. According to breeding bird surveys, birds such as dickcissel, eastern meadowlark, scissor-tailed flycatcher, and bobwhite quail are abundant on the reclaimed areas compared with nearby sites. Outreach efforts include hosting teacher workshops for the Texas Mining and Reclamation Association, inviting Northeast Texas Field Ornithologist to monitor bird response, and working with UT Tyler on habitat preferences of mussels in the Sabine River. By protecting of the Pine Tree Caddo Mound, the mine has enriched our understanding of this important archeological site. Currently, they are working with TPWD to implement rotational shredding, strip disking, and woody cover establishment to enhance habitat for bobwhite quail.

Special Recognition – Education and Outreach – Cactus Creek Ranch, Cameron County

From restoring ocelot habitat or developing wetlands to organizing Ranchers for Wildlife, the Ocelot Conservation Festival, wildlife photo contests, and outdoor classrooms, Mary Jo Bogatto has done a lot for Texas wildlife. Her habitat work has been impressive – working with TNC to plant 20,000 native plants, restoring plant diversity and habitat for ocelots, Aplomado falcons, and Texas horned lizards. But her commitment as a conservation leader reaches far beyond her front gate. As president of the Laguna Atascosa NWR friends group, she played a key role in the acquisition of the 27,000 South Padre Island unit of the refuge. As a Master Naturalist, Hunter and Junior Angler Instructor, and hunting/fishing guide, Mary Jo is a model of how to motivate people of all ages for conservation of wildlife and habitats.

Feeding Soybeans as Protein for Whitetail Deer

Deer hunters are a lot smarter than they used to be. In the past, the most important thing hunters cared about was getting a buck, but now with the popularity of deer hunting and management, many hunters have turned to habitat enhancement and improved deer herd health to increase overall quality. One of the best ways to help white-tailed deer is to increase their nutrition, and this is typically accomplished through supplemental feeding.

This is typically accomplished through food plots and/or protein pellets, and this varies by region as well as state law. That being said, let’s not confuse baiting with providing supplemental forage that truly enhances a deer’s diet. The ideas are completely different. The most common form of supplementation in the southwest is feeding protein pellets. This is because many hunters lack the equipment necessary to do a food plot justice. Continue reading Feeding Soybeans as Protein for Whitetail Deer

Dry Habitat Conditions Bad for Texas Hunting

Texas hunting is dependent upon the recruitment of new animals into the game populations each year. Recruitment of animals such as white-tailed deer and bobwhite quail are closely correlated with habitat conditions. The dry weather that has plagued Texas so far this spring has put the hurt on native habitat and recruitment by wildlife species does not look good. And conditions are so bad right now that wildfires pose a serious threat of burning off the vegetation that is left.

The Texas Forest Service is reporting that extremely dry vegetation and widespread drought are combining across the state to create dangerous fire conditions. This is the first time this year that critical fire danger has been forecast for such a lengthy period of time. Officials reported that conditions are especially ripe for wildfire west of Interstate 35, including the Western and Southern Plains, Trans Pecos and Texas Hill Country.

Texas Hunting, Deer Hunting, Quail Hunting Suffer Due to Dry Habitat

Texas has not experienced similar drought conditions since 2006. That means the “fuels,” or grass, trees and brush, are dried out and easily ignited. The high winds Texas has seen this month can carry wildfire rapidly through a community. Many counties currently have burn bans in effect, but landowners with prescribed burning plans can still burn if an exception is received.

“Consecutive days of accelerated drying have pushed fuels to the critically dry and extremely dry level for a large portion of the state,” said Brad Smith, a fire behavior analyst with Texas Forest Service. “When fuels reach these levels, it takes less weather to produce significant fires in high-risk fuels.”

So far this year, Texas Forest Service has suppressed 605 wildfires that have burned over 70,000 acres. That’s compared to 149 fires burning 5,221 acres at this time last year. In fact, in the past seven days alone, the agency has responded to 67 fires burning 23,439 acres. And since the elevated fire risk was identified on April 3, Texas Forest Service has responded to 28 fires burning almost 14,000 acres. In that short time frame, 160 homes were saved and seven were lost.

Current wildlife habitat conditions are poor and the lack of rain will further hurt the situation. Deer antler growth is highly dependent upon adequate rainfall, so as of right now do not expect a banner year of deer hunting regardless of which part of the state you hunt. Persons can monitor the current wildfire situation through the Texas Forest Service website.

Buck with Third Antler Shot – Deer Hunting

Deer Hunter: “I shot this whitetail buck with a third antler on the first day of the Ohio gun deer hunting season in 2008. I live near Carrollton, Ohio. This buck really is an oddity. It has a third separate antler growing out of the right side of its face, just above the eye socket. I had noticed that you have a picture of a deer from Kansas that had a third antler and it raised some suspicion as to whether or not it was its own antler or it had been in a fight and received it from another deer?

I know that obviously bucks with a third antler or main beam are extremely rare. There are not many third antlered deer online, but I thought you would find this interesting! I can send other pics of this buck upon request. The deer is currently on display at Gander Mountain in North Canton, Ohio. Thanks, J.F.” Continue reading Buck with Third Antler Shot – Deer Hunting