TTP Permits Routed Only Through TPWD



White-tailed deer and the laws that regulate them are a big deal in Texas. Several of Texas Parks and Wildlife Department’s (TPWD) programs encompass deer management options for rural and suburban landowners. The Trap, Transport and Process (TTP) Permit is designed to help the latter with urban and suburban deer control efforts. A new bill, SB 498, is intended to clean up and simplify the current legislation for the Trap, Transport and Process permit by removing county judge and/or county commissioners from having to sign off on the project before the permit is issued by TPWD.

The idea behind this change in TTP permit regulation is that this keeps the authority to issue the permit within only TPWD without seeking outside approval, which typically slows down the process.The TTP permit allows landowners with surplus whitetail deer, including both whitetail and mule deer, the opportunity to capture and remove deer from their lands. The program also makes sure that all venison is donated to a charitable organization.

TTP Permit - Trap, Transport and Process


The bill concerning deer management in Texas recently passed through both the Texas House and Senate earlier this week and and is on its way to Governor Rick Perry’s desk for the final step in the legislation process. If it receives his signature, SB 498 outlining the TTP permit will be become state law. This will not have any impact on Texas hunting in the areas impact because this permit is almost exclusively used by suburban areas where hunting is prohibited.


Whitetail May Suffer, Deer Hunting in Texas Good?

There is nothing that hunters look forward to more than the opening day of the white-tailed deer hunting season in Texas. It’s a day that many hunters start looking forward to as soon as the previous season ends. We are lucky enough to live in a state that literally has a Texas-sized deer population, estimated at between 3.7 million and 4.2 million animals by Texas Parks and Wildlife Department White-tailed Deer Program leader, biologist Alan Cain.

Cain recently stated that the huge deer population is sure to have an impact on the habitat conditions this fall. The drought has already put pressure on deer habitat, but with many areas of the state near, at or over the deer carrying capacity of the vegetation, deer numbers will only add to the problem they and other wildlife species are facing.

Deer Hunting in Texas

“If the dry conditions continue through the rest of the summer we will see poor fawn recruitment this fall, whitetail will probably readily come to deer feeders as a result of less than desirable range conditions and hunters should have pretty good harvest rates,” he said. The deer hunting should be good this year, but poor fawn production could hurt hunters down the road. “Landowners and managers need to encourage hunters to meet their harvest goals for the ranch, regardless of drought or wet conditions.”

Cain pointed to a key theory to deer management, one directly relates to overall deer population numbers. The management of deer is based off of controlling age, genetics and food availability. Habitat should provide most of the food that deer eat, and deer must be kept at appropriate numbers for the vegetation. Landowners should never count on food plots or protein pellets, but only used as supplements. Proper deer density is a concept that has especially has come into focus this year.


“Keep your deer density at a level that you would during tough times and even during wet years,” he said. “Therefore, no matter what the conditions are, plenty of native vegetation will remain to support the whitetail population. It goes without saying that with too many deer on the range, especially during poor habitat conditions, animal performance suffers and buck antler quality decreases as well as reproductive success. If the dry conditions continue this year, I would encourage hunters to try to fill their tags and for those hunting on managed properties try to meet their harvest recommendations this deer hunting season.”

Texas Ranch Recognized for Wildlife Management

Texas Parks and Wildlife Department (TPWD) reported that Arthur “Buddy” Temple and his wife Ellen have been presented the 2011 Leopold Conservation Award for Texas for their transformation of an over-grazed, over-hunted South Texas ranch into a haven for wildlife and valuable research venue. Recognition is conferred each year by Sand County Foundation and Texas Parks and Wildlife Department as part of its Lone Star Land Steward Awards program for wildlife management.

South Texas Ranch Recognized for Wildlife Management

The Leopold Conservation Award honors the legacy of Aldo Leopold (1887-1948), considered the father of wildlife ecology. His collection of essays, “A Sand County Almanac,” remains one of the world’s best-selling natural history books. Leopold’s godson, Reed Coleman, formed Sand County Foundation in 1965 to protect the Leopold farm from encroaching lot development along the Wisconsin River.

The Temple family and their ranch operators, the Sanders, took a worn out South Texas ranch and turned it into a model operation. Their work in reviving this ranch and restoring its historic ranch house and other sites is truly worthy of being honored with an award named for Aldo Leopold. In nominating the Temple Ranch for the award, TPWD wildlife biologist Daniel Kunz of Alice pointed to these wildlife management accomplishments:


  • Quail management: Through efforts such as brush management, prescribed fire (patch burning), targeted grazing, native plant restoration, invasive plant control, water distribution, spreader dams, strategic harvest and participation in CKWRI Quail Associates, the owner-operators have increased usable space, overall bird numbers, and created a better distribution of quail throughout the ranch. Overall quail management efforts have focused on the fundamental need of bobowhite quail, providing good habitat.
  • Deer management: Increased body weights and better age structure in deer found on the ranch are attributed to the owner-operator’s commitment to intensive harvest management, water distribution, prescribed burning, brush management, supplemental feeding and use of level 3 managed land deer permits (MLD Permits). Deer management techniques have focused on manipulating age, genetics and nutrition.
  • Turkey management: Participation in the South Texas Rio Grande Turkey Project, along with riparian area protection and restoration, prescribed fire, and artificial roosts are all efforts undertaken to improve habitat, population, and understanding of habitat use of turkeys in south Texas. Turkey habitat management efforts have been part of an overall program for enhancing upland game bird habitat.
  • Outreach and education: Temple Ranch owner-operators have participated in the South Texas Wintering Bird Program, the Freer ISD field day, Buckskin Brigades, Texas A&M Kingsville range management classes, and Wounded Warrior hunts. The owner-operators have also created native plant demonstration areas for historical preservation and education.
  • Historical preservation: Working with archeologists, the owner-operators have restored ranch structures dating from the 1840s-1860s; got an historical marker placed on the ranch and have been working with the Texas Historical Commission to get the ranch added to the National Register of Historical Places.

Sponsors for the 16th annual Lone Star Land Steward Awards include Gulf States Toyota, Sand County Foundation, U.S. Fish and Wildlife Service, Partners in Fish and Wildlife Program; Texas Wildlife Association; H. Yturria Land and Cattle Co.; Lower Colorado River Authority; USDA Natural Resources Conservation Service, Texas and Southwestern Cattle Raisers Association; Texas Agricultural Land Trust; Llano Springs Ranch, Ltd.; Bamberger Ranch Preserve, Gardner Appraisal Group, the Ly.

Impacts of Wildfire, Prescribed Fire

Fire can be great for managing wildlife habitat. Wildfires start through natural processes and benefit native plants and animals in many ways. The impacts of wildfire on wildlife habitat are a positive, but in modern times wildfire is viewed as a negative. This is because property damage is involved and human lives can be put at risk. Wildlife biologist and habitat specialist realize that prescribed burning benefits both wildlife and people and it, unlike a wildfire, can be set and managed under a predefined set of environmental conditions.

The scarring left by wildfires that consumed more than a million and a half acres in Texas so far this year will continue to fade, according to Texas Parks and Wildlife Department (TPWD) biologists. The well-charred habitat will eventually be replaced by a landscape in much healthier condition for wildlife. Despite the hardship endured by those closest to the recent wildfires, time will eventually illustrate the positive ecological role that fire plays.

Impact of Wildfires Vs. Prescribed Burning Benefits for Wildlife Habitat Management

Habitat recovery depends on a lot of things, but the most important element is rain–something Texas has been running short on this year. Good rainfall can get things green in a hurry and have habitat off and running, but a lack of rain can delay plant and animal recovery for seasons and even years. Glen Gillman, one of TPWD’s Wildland Fire Program Leaders, stated:

“Following sufficient rainfall, recovery of burned vegetation will be fairly rapid. Wildlife species such as white-tailed deer will move back into burned areas. This may take longer in areas where brush species were hit hardest.”

Initial field assessments by TPWD biologists indicate minimal losses to wildlife populations from recent wildfires, although some mortality is to be expected during large scale fires, and plant communities are expected to recover over time. Individual ranches may see fewer animals until overall habitat conditions improve. Chip Ruthven, TPWD wildlife management area project leader in the Panhandle, said:

“Once rains come, forbs and grasses will respond quickly on most wildfire sites. Typically with spring fires warm-season grasses will respond better than forbs. Regrowth normally has a higher nutritive content and woody resprouts are more available for species such as white-tailed deer.”

Big game animals, such as white-tailed deer and pronghorn antelope, are capable of evading fire, burrowing animals can seek refuge underground and birds fly out of harm’s way.Even on ranches having high fences, deer usually can find an escape route. In fact, during a major fire that burned 95 percent of the high-fenced Chaparral Wildlife Management Area (WMA) southwest of San Antonio in 2008, relatively few deer were killed. Fast forward three years later and now deer densities on the WMA are a record highs!

The impacts of wildlfire on ground nesting bird species, like bobwhite quail and turkey, are tougher to project because nesting cover will take longer to recover. But, they do come back. Game bird species evolved with fire and are usually observed actively feeding in recently burned areas. Seeds become easier to find, but quail and turkey will not be nesting anytime soon.

The majority of Rio Grande turkeys probably did not even attempt to nest during the latest drought conditions, so the fire likely did not have a major impact on this year’s production. The greatest impacts of wildfires will be to reptiles and insect populations, both of which are capable of making rapid recoveries. You see, fires are a normal and natural process. Wildlife, and the habitats they depend on, have evolved with fire and, in the long-term, the effect of fires are quite positive. Just give it a little time–and some rain!

Mountain Lion Shot in El Paso City

Mountain lions are solitary animals. Because they are rarely observed by people—even in their natural habitat—it was a huge surprise when a mountain lion showed up in downtown El Paso. The lion that authorities first had tried to tranquilize led law enforcement officers, a Texas Parks and Wildlife Department (TPWD) game warden captain and city animal control officers on a wild chase through the center of the city. When it was all over, the mountain lion was shot and killed in El Paso. It seems wild animals can show up anywhere and anything can happen.

The mountain lion was a male weighing 102 pounds. The lion was first seen on railroad tracks near downtown around 8:30 a.m. by Union Pacific employees. They contacted El Paso’s animal control unit, which began looking for the cat. A short time later, a passerby saw the animal enter the parking garage of a state office building at 401 E. Franklin, where TPWD game wardens have their offices along with several other government agencies.

Mountain Lion Shot in El Paso

Once the animal had been cornered in the garage, a Texas Department of Health veterinarian shot it with a tranquilizer dart. However, before the drug could take full effect, it jumped from the second floor of the garage back onto the street, heading north out of downtown with multiple agencies right on it’s tail.

Passing through a school yard, the mountain lion ran about a half-mile north to H&H Car Wash at 701 E. Yandell Dr., where Newman and other officers evacuated several customers and lowered the business’s vehicle security gate to trap the mountain lion inside. The animal eventually went down, but it did not lose consciousness so the veterinarian shot it with a second tranquilizer dart. Despite that injection, the mountain lion took off and hit the fence, finding a space it was able to crawl through.

It appeared that the lion was about to escape again, so two officers shot and killed the animal shortly before 10:30 a.m. The mountain lion will go to El Paso animal control facilities, and there will eventually be a necropsy analysis done.

There are occasional reports of mountain lions within the city limits, which is only about a mile from the Rio Grande River and in near proximity to the Franklin Mountains. Three or four years ago a TPWD game warden shot and killed a mountain lion in one of El Paso’s west side neighborhood that backed up to the mountain range. This seems like a lot of lion activity in recent years, so I can only suspect that the area has a healthy mountain lion population.

Venison Meatball Recipe

This venison recipe works great for making venison meatballs in bulk for a big event, or to freeze in batches and use later. The meatballs can stand alone, be used in spaghetti or used for a tasty Italian sandwich.

Ingredients

  • 5 lbs. ground beef
  • 1 cup Italian seasoned fine, dry bread crumbs
  • 5 eggs
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic

Directions

Use a very large pot or electric roaster heated to 425 degrees F. Combine all ingredients. Next, form into 1-inch meatballs. Place meatballs in pan. Cover and bake 30 to 45 minutes or until done. Stir occasionally to brown on all sides. This recipe makes  approximately 75 venison meatballs.

Food Plot for Whitetail Deer in Oklahoma

Spring is just about over and summer is just around the corner, so most hunters  already have their spring food plots in the ground and growing. Of course, this year has been a year of extremes for deer managers. Some parts of the white-tailed deer’s range are under severe drought while others are under 15 feet of water. Food plots have a hard go at it under either of these extremes, so hopefully your property is somewhere in the middle. Here is a question I received recently:

“Would you recommend planting Lespedeza striata in wildlife openings for deer as a forage and attractant? I am in a mountainous part of southeast Oklahoma and the soils are acidic. It is not practical for me to lime it all. I’m told this Lespedeza will grow well under these conditions, but would you consider this a high quality food plot for deer?” Continue reading Food Plot for Whitetail Deer in Oklahoma

Grilled, Bacon-Wrapped Venison Backstrap

Venison Backstrap Recipe: Grilled and Bacon-Wrapped

This grilled venison backstrap recipe is one of my favorite summer time treats, but I also enjoy this one just sitting around a campfire. It works great for an evening of grilling “with the guys” as a main course or as an appetizer. You can’t go wrong!

Ingredients

  • 2 pounds venison backstrap
  • 1 1/2 pounds thick sliced bacon
  • 1 quart apple cider
  • 24 ounces of barbecue hickory sauce

Directions

Cut venison backstrap into 2 inch chunks and place them into a shallow baking dish. Pour enough apple cider in the pan to cover the venison chunks. Cover, and refrigerate for at least 2 hours. Remove, and pat chunks dry. Discard apple cider and return venison back into the dish. Pour the barbeque sauce over the chunks, cover, and refrigerate for at least 2 to 3 more hours.

Preheat an outdoor grill for high heat. Remove venison from the refrigerator and let stand until no longer chilled, about 45 minutes. Wrap each piece of venison in a slice of thick-cut bacon and secure with toothpicks.

Prepare the grill grate by brushing with olive oil when hot, then place venison pieces on the grill so they are separated. The bacon will cause flaming as the grease drips off, so keep an eye out for flare ups. Grill, turning occasionally, for about 15 to 20 minutes, until the bacon develops burnt edges.

This venison backstrap recipe goes great with baked beans, dirty rice, or potato salad. And, of course, it wouldn’t be grillin’ without a beer!

Venison Carne Guisada Recipe

This recipe is a great way to cook venison for just about anyone. I love the taste of venison, but some people shy away from even the mild game flavor that it possess. This spicy, but delicious recipe is great way to introduce “first-timers” the the wonderful world of venison. It is similar to the Mexican dish carne guisada and goes well as a main course or in tacos. A slow cooker/pressure cooker allows the venison comes out moist and tender.

Ingredients

  • 2 pounds lean venison trimmings or steaks
  • 1 1/2 teaspoons Venison Magic or seasoned salt
  • 1 cup all-purpose flour
  • 4 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 cup onion, halved and sliced
  • 2 beef bouillon cubes
  • 1/2 teaspoon dried Mexican oregano
  • 1 bay leaf
  • 2 dried red chile peppers
  • 2 cups water

Directions

Use lean venison trimmings or cut steaks into bite size pieces. Lightly season the venison steaks with 1/2 teaspoon of seasoning salt. Mix the flour with 1 teaspoon of seasoned salt, then set aside 1 tablespoon of the flour mixture for later use. Toss the cubed meat in the seasoned flour.

Heat the oil in the pressure cooker or a skillet over high heat. Add the venison cubes and cook until well-browned on all sides. Remove the meat and set aside.

Reduce the heat to medium and stir the reserved tablespoon of seasoned flour and the ground cumin into the pan drippings. Cook and stir until the flour is lightly browned, about 5 minutes. Add the sliced onion and cook, stirring often, until the onion has softened, which should be about 5 minutes.

Pressure cooker method – Return the browned venison to the pan or slow cooker (see below), along with the beef bouillon cubes, Mexican oregano, bay leaf, and whole chile peppers. Pour in the water and seal the pressure cooker, turning the heat up to high.

Bring the pressure up to high and reduce the heat to maintain the pressure. Cook at high pressure for 15 minutes. Turn off the heat and let the pressure drop naturally. Remove the lid. Remove the chile peppers and bay leaf. Now,  squeeze the pulp from the peppers, returning the pulp to the pan and discarding the skins and the bay leaf.

Slow cooker method – Follow recipe as outlined above, but transfer the venison to a slow cooker after browning the meat and cooking the flour mixture. Cook until the meat is tender, 3 to 4 hours on high or 6 to 8 hours on low

Venison Magic Spice Mix

I created this spice mix years ago using all of my favorite spices to get that just-right seasoning that I enjoy. It works so good with venison that I gave it the name “Venison Magic.” It’s a fairly simple concoction that can be created in bulk to save time in the kitchen. This spice mix works great with just about every venison recipe as well as beef, pork, chicken and even fish!

Ingredients

  • 26 ounces salt
  • 1 cup ground black pepper
  • 6 tablespoons onion powder
  • 1/4 cup garlic powder
  • 1 tablespoon cayenne pepper
  • 1 teaspoon ground ginger

Directions

Mix an entire 26-ounce round container of salt with the pepper, onion powder, garlic powder, ground cayenne, and ground ginger. Store it in a dispenser with large holes for sprinkling.